Our Gelato Story
At Val-de-Marne Artisan Gelato Lab, our story began with a simple passion: crafting the perfect gelato. Founded in 2010 by Marie Dubois, we set out to bring authentic Italian flavors to our community using only the freshest, locally-sourced ingredients. Our commitment to quality and tradition has made us a beloved destination for gelato enthusiasts.
Our mission extends beyond creating delicious gelato. We are dedicated to educating aspiring artisans through our comprehensive training programs. We believe in sharing our expertise and fostering a community of skilled gelato makers who can continue the tradition of excellence. Join us and become part of the Val-de-Marne family.
We value quality, tradition, and community. These principles guide everything we do, from sourcing ingredients to training the next generation of gelato artisans. We are committed to sustainability and ethical practices, ensuring that our gelato is not only delicious but also responsibly made. Taste the difference that passion and dedication make!
